CULINARY CAREER MANAGEMENT - Culinary Career is required before taking any other culinary arts classes. This course prepares students to work in food service establishments where they will identify and practice safety and sanitation rules and demonstrate the attitudes and skills required for jobs in all aspects of food service. Students will learn basic cooking skills and build on those skills from year to year.

CULINARY ARTS I (5381) Culinary Arts prepares students to work in food service establishments where they will identify and practice safety and sanitation rules and demonstrate the attitudes and skills required for jobs in all aspects of food service. Students will learn basic cooking skills and build on those skills from year to year.

CULINARY ARTS II and III (5384) - Advanced competencies will be stressed in levels II and III such as cake decorating, presentation of food, familiarization of many jobs in the food industry, and apply principles of cooking in the preparation of beverages, soups, vegetables, breads, desserts, sandwiches, and meat. 1 credit for each

COOPERATIVE METHODOLOGY- Students develop both their technical and soft skills while gaining on-the-job work experience. Continued membership in VICA is an integral part of this course. 1 credit